Celery Root Pilaf – Raw Vegan Recipe

Raw Food Recipe with Celery Root

This version uses avocado and yellow and red heirloom tomatoes!


Celery Root is also called Celeriac, turnip-rooted celery, or knob celery.

Here are the kids demonstrating the recipe.

The Garden Diet Shale Talifero

Raw Recipe by Raw Kids

Celery Root Pilaf Recipe


1 celery root (look for this in your produce section, it looks like a gnarled root vegetable)
1 teaspoon olive oil, or flaxseed oil
½ lemon, juiced
½ avocado and/or tomato
dash or two onion powder or garlic powder
½ teaspoon fresh thyme, minced
Salt to taste with Celtic sea salt


1. Peel rough outer skin off celery root with kitchen knife.
2. Cut in to large chunks
3. Process celery root in food processor to fine couscous-sized bits.
4. Add oil, lemon juice, thyme, onion powder and salt and stir.
4. Add in avocado and/or tomato.
5. Stir and serve.

Servings/Yield: 1 servings
Source: Raw Empowerment Program

In Joy!


We just entered this recipe in Real Food’s “Fresh Bites Friday” Blog Carnival!

Also participating in Healthy Green Kitchen’s breakfast recipe blog carnival for Haiti.

Member of Weekend Gourmet Blog Carnival.

This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Celery Root Pilaf – Raw Vegan Recipe

  1. Pingback: Celery Roof Pilaf « memo

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>