The Dangers of Raw Cacao

Jinjee,

You may have seen this already but want to share with you in case you haven't. The attached article made it very CLEAR.
I finally conquered a 57 year (I'm almost 63) chocolate addiction 6 months ago!!!, and this time of quitting I actually knew it was over! When I look at any kind of chocolate now, I get a bitter taste in my mouth---and that's exactly what it is without the frills--bitter!

I still fall back to carob chips and popcorn, but each day it's less, and there are more low fat raw days. Now when I crave I immediately say a prayer, and simultaneously remember how bad I feel within an hour of eating the addictive foods! More and more not worth even one slip!

Thank you for all you do. Your site and your family's inspiration set me on my raw way in 2005.

Warmest regards,
Susan Walker

Here is what Susan sent me...

Is Raw Cacao a Superfood or Harmful Stimulant
By Diana Stoevelaar of www.AwesomeRawsome.com

Is raw cacao a superfood or harmful stimulant? Although some raw food leaders highly promote cacao as something that should be revered as a food of the Gods, others have spoken out against raw cacao and raw chocolate. Who should you believe? Don’t be fooled by all the hype!

“Many people are being mislead to believe cacao and other foods are healthy. Many of the people who promote it, have a good heart and really feel it is a good food, but I know there are many who sell this product knowing it is toxic and addictive, just to make money.”

Many raw food leaders including Victoria Boutenko, Dr. Doug Graham, Frederic Patenaude, Paul Nison, Jeremy Safron, Dr. Fred Bisci, and Dr. Brian Clement, have already come to the conclusion that raw cacao is not a superfood but an addictive stimulant. What do they know that you perhaps don’t yet know?

They probably have discovered what Dr. Neal Barnard says in his lecture, Breaking the Food Seduction, namely that, “Chocolate, just like sugar, elicits an opiate reaction within the brain that trips the dopamine receptors and gives us a pleasure response…I don’t mean to say that chocolate is a drug. What I mean to say is that chocolate is the whole darn drugstore! “

When Narcan or Noloxone, the drugs used to block opiate receptors for those suffering a heroine overdose are used in research studies for those with a chocolate addiction, test subjects lose their desire for chocolate.

Jeremy Safron’s findings were as follows:

* Cacao is one of the most addictive substances known.
* In some cases of long term use there are also psychological effects that range from addictive tendencies, sexual dysfunction, violent outbursts, lack of reasoning, and decreased will.
* At mega does of 40 plus beans it acts as a hallucinogen and can cause many effects attributed to LSD or Hashish.
* Cacao is super toxic to the liver.
* The result of long term use is a high level of liver and blood toxicity which can cause extreme: mood swings, angry outbursts, violence, depression, paranoia, and dizziness.
* It is extremely clogging due to the toxins carried in the oils contained within. Plus the fat chains are highly complex and require tons of work to break down.
* It acts as a stimulant and agitates the kidneys and adrenal glands this can cause: insomnia, nightmares, waking up in the middle of the night, shakes, and extreme energy shifts.
* No animal in nature will eat it unless tricked into it with milk or sugar.
* If you can convince an animal to eat it then it greatly shortens their life span if it doesn’t kill them immediately. (as with dogs)
* The native people who ate it only ate the fruit of the theobroma (which contains all the benefits and none of the detriments) and only used the cacao seed as an addition to their psychedelic brew ahyuwasca and as a medicine in emergences.
* Native people did not eat it as a food nor as a supplement, but only for sacred use.
* When Native people did eat it, they only ate the fruit which contained the benefits without the detriments.

Jeremy Safron’s final stand on cacao is that it is for medicinal, sacred and for entertainment usage only; it is not a health food!

Paul Nison says: “The processing of cacao beans into powder and chocolate is an unsanitary, risky procedure to say the least. To be blunt - chocolate and cacao are laced with animal feces and hair, insects, and molds. The carcinogenic mold called aflatoxin has been found in large quantities on cacao beans.” and continues…”

Watch Paul Nison in this very informative 9:33 minute video of with references to the scientific research regarding the harmfulness of raw cacao/chocolate:

Paul Nison Speaks Out in this video!



Doctor Fred Bisci, a raw foodist for over 40 years also confirmed what Jeremy Safron and Paul Nison suspected; cacao is toxic!!!

You can hear him speak about his findings and personal experience with raw chocolate here in this 3 minute clip:



Listen to Dr. Brian Clement explain in this short clip explaining why he does not recommend raw chocolate:




Cacao is a Dangerous Heart Stimulant - Diana Stoevelaar

Just last week I was visiting a health food store to purchase my greens (nature’s best source of minerals, trace minerals and magnesium) all without stimulants, addictive substances and high amounts of saturated fat, when I got into a conversation with a very health conscious gentleman who asked me what I thought about cacao. I told him that I agreed with Dr. Neil Barnard and others, that chocolate is harmful to our health. Chocolate contains caffeine, theobromine, as well as phenylethylamine which slows down the breakdown of anandamide just as with the use of marijuana. Now you can understand why it’s so addictive!

He relayed an interesting story to me that clearly illustrates raw chocolate’s stimulating effects. He told me how he had recently started adding chocolate to his energy sports drink to help his energy and recovery. He rode his bike to the Blood Donor Clinic as he does every two months and tried to donate blood.

Unfortunately he couldn’t pass the screening test because his heart rate was too high! They asked him to sit for 15 minutes to allow his heart rate to normalize but it was still too high. He was shocked since this had never happened to him before!

Adding raw cacao was the only thing he had changed in his diet. Now, you might wonder why chocolate would make his heart race? Its due to the caffeine and theobromine, a sister molecule to caffeine, the same chemical that kills many dogs when they eat chocolate! The adrenal glands rev up metabolism so as to quickly eliminate the offensive substance. This is called stimulated energy which is always followed by fatigue, and therefore a desire for more of the stimulant.

My Personal Experience with Cacao - Diana Stoevelaar

I never bought into the raw cacao craze; I was forewarned by knowledgeable people who knew the truth, but when a friend of mine wanted me to import some for her a few years ago, I obliged after trying to persuade her not to buy it. When it arrived I asked her if I might sample some so I could have a personal experience with it. She offered me a few nibs which I popped into my mouth. I chewed them a few seconds and felt compelled to spit them out into the kitchen sink. They were so bitter I couldn’t stand them and I used to be a dark chocolate fan! Apparently no animal in nature will eat them either unless you fool them into by combining the raw cacao with milk or sugar. So ended my desire to ever try it until…

I had the opportunity to try a raw chocolate dessert (a brownie made with raw cacao powder) for the first time at a raw food potluck. After just a few bites I felt a strange trembling sensation throughout my entire nervous system and then faintness came over me. I became very weak and had to be supported to walk. I linked the experience with the raw chocolate and decided not to touch it again until…

I worked for Avena Originals and they begged me to try their chocolate saying it was more “pure” than the cacao I had imported from a supplier in California. So after much coaxing I agreed to their request – to test their cacao by consuming just 2 tablespoons daily in my banana smoothie at lunch instead of the usual carob. After adding twice the amount of dates to the smoothie that I usually used, it was actually quite delicious.

The first thing I noticed was that I always wanted more after I had consumed the last drop, unlike the satisfied feeling I had with my banana –carob smoothie.

Secondly, I found it difficult to sleep through the night and suffered from insomnia. My gums started bleeding after about a week of consuming cacao daily, but the most unbearable side effects I experienced were the excruciatingly painful leg cramps in my calves that occurred nightly after about 2 weeks of consuming cacao. It was then that I abandoned my experiment and decided that cacao was definitely harmful for me. It appears that the cleaner one’s body the greater the sensitivity, which explains why long term raw foodists tend to experience the worst side effects. Fortunately all of these symptoms disappeared when I stopped consuming cacao.

I know you probably don’t like to hear that your favorite raw food is not good for you. That’s why I’ll never be as popular as those you try to convince you that it’s a SUPERFOOD. But then I am only doing my best to educate you; I’m not trying to convince you that the chocolate addiction you brought with you from the cooked food world is now actually good for you and that you should now consume cacao or raw chocolate with reckless abandon because it’s a SUPERFOOD! No, I wouldn’t be able to sleep at night, not due to cacao’s stimulating effects (I don’t eat it!) but because I have a conscience.

Please note that I stand nothing to gain by telling you not to consume cacao except knowing that I did the right think to inform you so hopefully you would not be led astray and lose what health you’ve gained by consuming more raw food. Reserve your money to buy real superfoods – leafy greens!

“Greens are nature’s true superfoods.” ~ Sergei Boutenko

Jinjee's Note: I would add that fruits, vegetables, nuts and seeds are nature's true superfoods! Each one has enormous beneficial qualities! Let's not forget what this lifestyle is really all about.

 


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My Personal Experience with Cacao - Jinjee Talifero --- I will not touch the stuff any more! It almost killed me, and I'm still balancing out from it. It depletes your adrenals, so you feel constantly fatigued. It is addictive on the level of crack cocaine. I can imagine that many people leave the raw diet thinking it doesn't work, when really it is the raw cacao that doesn't work! Raw Carob powder is just as yummy, chocolat-ey, and without the caffeine and toxins of raw cacao. Raw Carob is also way less expensive than Raw Cacao!

In Joy!

Jinjee

http://www.TheGardenDiet.com

 

Read more about the Dangers of Raw Cacao from a Raw Foodist Doctor on my BLOG at JinjeeTalifero.com